Recipe / Guilt Free Cake?

Guilt free cake?! What! Yep, you heard me, well kinda. It depends what you think of guilt free.
This cake contains high fats but is low carbs & sugar free… can I hear a woop woop? *woop woop* (thanks guys)

I made this cake on the Friday & by the Monday is was completely gone, that’s probably because it fell over a cheat day & I was a complete piggy.
I try not to make too many ‘guilt free’ treats because they are not going to get you lean, they are still in fact a treat, so should be still be treated as a treat.. moderation is key but this is definitely better for you than that double choc fudge cake from down the bakery.

Ingredients /

1 cup almond flour
1/2 cup coconut flour
4 eggs
1/2 cup sweetener
tbsp baking soda
1/4 cup melted butter
1/2 cup cacao

– filling & topping (as much as you like)

peanut butter
dark chocolate (leave some for drizzling & decoration)
coconut oil

Method /

/ Put all of the dry mix into a bowl, add the eggs & butter and mix well until combined.
/ Pour the mix into 2 tins & put in the over for 20 minutes – keep checking it’s not burning as this sometimes cook quick.

/ Once cooked take out & leave to cool.
/ Melt the dark chocolate and coconut oil in a pan (using the above boiling water method is best)
/ Once the cake is cool, add the peanut butter to one side & the chocolate filling to the other side.
/ Put the cake together & cover with the rest of the chocolate filling.
/ Pop in the fridge to set & then drizzle over some melted dark chocolate & add dark chocolate chunks for decoration.
/ ENJOY!

I’d love to see you guys trying out these recipes – show them off using the hashtag #ChloeCantCookRecipe – let me know how you get on!
Love Chlo xxx

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